Treasure Pot

Recently I have been seeing articles & advertisement abt this Treasure Pot, aka Poon Choy. So a search in the internet shows tt this dish is sold ard $200 for 5pax. Though of buying it to add to our reunion lunch & dinner. But i heard my bonus wasnt wat i expected. So mayb cant afford to anyhow spend. :(

Nvm.. some luck is wif me today. I found a receipe to this Treasure Pot. So I will share wif u all. Good things r worth sharing. And remember to invite me to test-taste when u cooked this dish! Hahaha~

Treasure Pot (Serves 6)

INGREDIENTS
1 piece sliced abalone

6 pieces sea cucumber (15g)

6 pieces dried oyster

6 pieces conpoy

6 pieces fish maw (15g)

8 pieces carp fish ball (20g)

300g roast pork

1/4 roast duck

8 pieces dried mushrooms

1 piece tofu

300g white radish

10g black moss

300g Chinese cabbage

500ml chicken stock

METHOD

• Rinse dried oysters, conpoy and mushrooms. Add water and steam for about 20 minutes with 2 slices of ginger. Set aside.
• Cut the Chinese cabbage and radish into 4cm x 3cm slices. Blanch and set aside.
• Cut tofu into 4cm x 3cm slices, deep fry till golden brown and set aside.
• Rinse the black moss and set aside.
• Simmer the sliced abalone, sea cucumber and fish maw in oyster sauce and chicken stock for about 5 minutes.
• Assemble the Chinese cabbage, white radish, tofu on the bottom of the casserole pot. Neatly arrange the rest of the ingredients on top of the vegetables.
• In the hot wok, add some oil and deglaze with Chinese wine. Pour in the stock from the dried oysters, conpoy and mushrooms. Add chicken stock, season it with oyster sauce, sugar, white pepper powder and dark soya sauce. Thicken it with cornstarch solution.
• Pour the sauce into the casserole pot of ingredients. Steam the pot for about 20 minutes.
• Serve immediately on a portable gas stove to keep it simmering.

You can change the ingredients, like some restaurants offer Lotus roots, prawns, dried scallops, etc.

Hmm.. If my JE is not sticky to me, and my hb is able to look after her & WL alone, mayb i will try cook the dish this CNY reunion. Too bad.. have to try nxt yr bah.